Assumption Abbey Fruit Cake in Traditional Tin, 2 lbs

Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. They are baked slowly and aged under the careful supervision of the monks. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the monastery by the monks. Assumption Abbey is not a commercial enterprise. It is a way of life, and that way of life, combined with the careful work of the bakers, insures a dedication to high quality that makes Assumption Abbey Fruitcakes among this country's finest.

• Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake
• Made by Trappist monks in a small monastery in Ava, Missour
• A perfect balance between cake, nuts, fruit and rum
• This two pound fruit cake serves 7-8. Back by popular demand year round