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Japanese Honzukuri Rice Vinegar – Pure Rice & Koji Fermentation – Perfect for Sushi Rice, Pickling, Marinades & Salad Dressings – UCHIBORI BREWING 内堀醸造 本造り米酢 – 30.5 fl oz Glass Bottle

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US$14.31 cheaper than the new price!!

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Product details

Management number 221031904 Release Date 2026/05/03 List Price US$9.54 Model Number 221031904
Category
  • 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗛𝗢𝗡𝗭𝗨𝗞𝗨𝗥𝗜 𝗖𝗥𝗔𝗙𝗧𝗦𝗠𝗔𝗡𝗦𝗛𝗜𝗣: Produced entirely in-house through the classic Honzukuri method—from rice polishing to rice koji, sake (moromi) fermentation, and finally slow-aged rice vinegar.
  • 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗢𝗡𝗟𝗬: Crafted using only carefully selected rice and rice koji, ensuring a clean, pure, and authentically Japanese flavor profile.
  • 𝗣𝗔𝗥𝗔𝗟𝗟𝗘𝗟 𝗠𝗨𝗟𝗧𝗜𝗣𝗟𝗘 𝗙𝗘𝗥𝗠𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡: Made with the traditional heiko fukuhakko method, where rice koji and yeast ferment simultaneously, creating deep umami and a naturally complex vinegar.
  • 𝗠𝗜𝗟𝗗𝗘𝗥 𝗔𝗖𝗜𝗗𝗜𝗧𝗬 & 𝗡𝗔𝗧𝗨𝗥𝗔𝗟 𝗦𝗪𝗘𝗘𝗧𝗡𝗘𝗦𝗦: Offers a softer acidity and subtle rice sweetness compared to standard vinegar, ideal for refined Japanese cuisine such as sushi, dressings, and simmered dishes.
  • 𝗚𝗘𝗡𝗘𝗥𝗢𝗨𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗦𝗜𝗭𝗘: Large 30.5 fl oz (900 ml) bottle designed for frequent home cooking and professional use.
Size 30.5 Fl Oz (Pack of 1)
Flavor Mild Rice
Cuisine Japanese cuisine
Diet Type Gluten Free, Vegan, Vegetarian
Item Form Liquid
Specialty Traditionally Brewed, Rice & Koji Fermented
Brand Name MAJI RICE
Unit Count 30.5 Fluid Ounces
Liquid Volume 30.5 Fluid Ounces
Coin Variety 1 White Rice Vinegar
Container Type Glass Bottle
Number of Items 1
Number of Pieces 1
Region of Origin Asia
Item Package Weight 1.33 Kilograms
Allergen Information Gluten Free
Recommended Uses For Product Sushi Rice, Pickling, Marinades, Salad Dressings, Japanese Cooking

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