"Madagascar Bourbon Vanilla Powder, OliveNation Organic Vanilla Powder for Baking, Cooking, Mixes - 32 ounces"

Vanilla powder is perfect for adding a concentrated vanilla flavor to icing, fondant and other recipes where adding addition liquid is not recommended. Mix vanilla powder with sugar and sprinkle it over hot beverages, like as cappuccino, lattes or hot chocolate. You can also use this vanilla sugar to decorate donuts, pound cakes and other baked goods. Vanilla powder is an alcohol-free product that is simply vanilla extract dried and mixed with a dextrose base. Our tasters were unanimous in their preference for the yellow cake made with vanilla powder. 'Clean, vanilla flavor,' wrote one taster, while another had this to say: 'BIG VANILLA.' If you bake cookies and cakes galore, where the flavor of vanilla is front and center, the vanilla powder is an excellent option. Cooks Illustrated Magazine (December, 2003)

• "OliveNation Organic Vanilla Powder - Madagascar Bourbon Vanilla Powder for Baking, Cooking, Mixes, Non-GMO, Gluten Free, Kosher, Vegan, Certified Organic"
• "Dried Madagascar Vanilla Bean Extractives in Dextrose Base, Ground to a Fine, Powdery Texture - Adds Rich, Sweet Vanilla Taste without Adding Liquid"
• "PERFECT for Baked Goods, Beverages, Sauces, Dusting, Homemade or Commercial Mixes"
• Delicious Dry Alternative to Liquid Vanilla Extracts & Flavorings - Use 1:1 in Recipes Calling for Extracts
• "Delicious in Cakes, Cupcakes, Donuts, Frosting, Fillings, Smoothies, Milkshakes, Protein Drinks, Lattes, Hot Chocolate"