TEXTURAS | Iota | Gelification | Gelling Powder | By Albert y Ferran Adria | 500 gr (17.6 oz)
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Product details
| Management number | 221309814 | Release Date | 2026/05/03 | List Price | US$22.31 | Model Number | 221309814 | ||
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TEXTURAS Iota carrageenan, a gelling agent extracted from red algae (mainly Chondrus and Eucheuma genera) known for creating gels with a soft and elastic consistency, and it can also be used to make hot jellies. Presentation in refined powder. Dissolves in cold water and requires heating to about 80°C for gelation. Forms a soft gel that does not set while the mixture is shaken. If the gel breaks, it reconstitutes by letting it rest. Perfect for creating innovative textures in culinary applications.
- Iota Carrageenan Gelling Seaweed Extract
- Creating gels with a soft and elastic consistency, and it can also be used to make hot jellies.
- Dissolves in cold water and requires heating to about 80°C for gelation.
- Forms a soft gel that does not set while the mixture is shaken.
- If the gel breaks, it reconstitutes by letting it rest.
- Product by Albert y Ferran Adria as developed at El Bulli Restaurant.
| Units | 17.6 Ounce |
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| Manufacturer | Albert and Ferran Adria |
| Item model number | 250087 |
| Product Dimensions | 4 x 4 x 7 inches; 1.1 Pounds |
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